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- A special bakhoor preparation, Oud Al Malaki opens with a harmonious blend of Saffron and nutmeg followed by a floral heart of geranium and ylang ylang. A warm base of agarwood and amber creates a richly textured aroma that is refreshingly exotic.
Bakhoor is the Omani name for a mixture of traditional natural ingredients that are offered when burning. This typical Arabian incense blend is sold in the Souq of Muscat or Salalah (spice market).
Bakhoor or Bukhoor, consists mainly of shavings/chips of Oud, the Arabic name for Agarwood. Oud and/or other basic ingredients are infused with oils scented with other natural ingredients or popular fragrances such as sandalwood, musk, or rose oil. The ingredients of bakhoor and the weighing of the ingredients are considered the secret of the producer (bakhoor is mostly made and sold by women).
Bakhoor is offered in different forms: Predominantly as dark, slightly oily mixtures, but also in the form of tablets or pressed pieces. In the Arab region, our Bakhoor blends from Dhofar (Oman) are particularly popular. Bakhoor is burned on charcoal (sometimes also along with incense).
Immerse yourself in the more intense world of Oud with the beautiful Bakhoor Black Oud. Emitting a deeper aroma, this long-lasting fragrance exudes royalty, elegance, and wealth.
Sold in packs of 45 Gr
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